At the Blue Bell we pride ourselves on the quality and range of dishes available in our extensive a la carte menu. We use fine ingredients, including beef, lamb and trout from the Dales, seafood from the east coast, fresh seasonal vegetables and herbs. The menu always includes a selection of vegetarian dishes and we offer a variety of daily specials.

Whether you prefer the gracious setting of our candlelit dining room, or the casual atmosphere of the bar, we provide the ideal surroundings in which to enjoy the wide range of tantalizing dishes on offer.

- Non-smoking areas provided -

Lunchtime Menu ~ from 12 noon till 2.30pm